Wow, it’s been a while since I last wrote a new post, for which I am truly sorry, but now I am back and hope all my regular readers will happy to learn more useful information every week.
Have a look at this spring time tea offers:
Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. Our ‘Ceylon Sonata’ is the finest grade tea from the renowned Kenilworth estate, located in Sri Lanka’s Kandy region. The perfect afternoon tea.
Our new combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. One of our most popular teas. The perfect afternoon tea.
Black tea from the Yunnan region of China. Yunnan tea is easily identified by its luscious soft leaves, and a unique peppery taste. It is a very forgiving tea; will not taste bitter when over-steeped. Yunnan tea is arguably the most underrated of Chinese varieties. If you have yet to try it, we would recommend it highly. Our ‘Yunnan Jig’ would make a great introduction.
All customers who have tried them just love them. I am sure will love them too.