The Power of Antioxidants part IV
Thursday, May 11th, 2006…the rest of the top 20 best antioxidant foods:
11. Strawberries
12. Red Delicious & Granny Smith apples
13. Pecans
14. Sweet cherries
15. Black plums
16. Russet potatoes
17. Black beans
18. Plums
19. Gala apples
20. Walnuts
The consumption of antioxidant-rich foods may lower the risk or even prevent certain diseases resulting from cellular damage, caused by oxidation.
The US FDA may have recently suggested that the average person should consume up to 7000 ORAC* units daily, in order to reduce the risk of cancer. As this is nearly 12 servings of high-ORAC*-value fruit, the use of nutritional supplements containing bioflavonoids is likely necessary to reach this target.
